Summer tomatoes, corn, crab and avocado salad

Print Summer tomatoes, corn, crab and avocado salad Ingredients 12 oz lump crab meat 1 pint grape tomatoes, cut in ½ 1 hass avocado, diced 2 hot peppers such as jalapeno, diced fine 1½ cups roasted corn kernels (trader joe’s frozen section) ⅓ cup chopped red onion juice of